Description
Bombay Onion
The Bombay onion has a red/purple colour. This onion produces a unique aroma when cooked, hence changing the taste of food. Like other vegetables, the Bombay onion is rich in nutrients that benefit the body. Bombay onions are known to have a high level of antioxidants and phenols.
They have a earthy strong taste that gives thick rich and distinctive flavour for many curries. They have a pungent in taste and smell.
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