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Restauranteiere og leverandører- Et vanskelig 2020-2021! La oss jobbe sammen!

Restauranteiere og leverandører- Et vanskelig 2020-2021! La oss jobbe sammen!

by Ruchi Kanungo | May 2, 2021 | Horeca

[vc_row][vc_column][vc_column_text text_larger=”no”]Siden Feb 2020 har det vært ekstremt vanskelig for alle i restaurantbransjen. Vi hadde akkurat startet å levere varene til flere indisk og søramerikansk restauranter i juni 2019. Etter 7 måned av å bygge...
Ordering Simplified – 5 reasons how ibestill helps restaurant owners!

Ordering Simplified – 5 reasons how ibestill helps restaurant owners!

by Prashant Kanungo | Jun 14, 2017 | Horeca

[vc_row][vc_column][vc_column_text text_larger=”no”]One of the biggest pain points for restaurant owners and managers is to handle the purchasing, logistics and accounting around managing multiple vendors. With our one stop shop for designed for you, we...
The Digital impact of Corona on Restaurant branch

The Digital impact of Corona on Restaurant branch

by Prashant Kanungo | Jun 14, 2017 | Horeca

[vc_row][vc_column][vc_column_text text_larger=”no”]The Digital impact of Corona on Restaurant branch Perhaps the industry hurt most by Corona is the hotels and restaurants branch. Throughout the world restrictions have been put on opening of restaurants....

by Prashant Kanungo | Jun 14, 2017 | Horeca

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