Description
Alphonso Mangoes are called the kings of mangoes.
They have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. The skin of a fully ripe Alphonso mango turns bright golden-yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is saffron-colored. These characteristics make Alphonso a favored cultivar.
It is grown in Maharashtra and surrounding states in India and is one of the most exclusive varieties of mangoes. Alphonso mango pulp is often used throughout the year.
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